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Cooking, Food & Drink

Dohm, Horst. Flaschenpost aus Bordeaux: Die sechzig grossen Weine des Bordelais. Fotografiert von Calle Hesslefors. Munchen: Keysersche Verlagsbuchhandlung, 1987. 2. Auflage. 4to (large book). 199 pages. Index. Color photographs. Text in German. Very good hardcover in very good dust jacket. ISBN 3874051773. #25691. $25
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Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge, Massachusetts: Harvard University Press, 1998. 278 pages. Index. Bibliographical note. Very good hardcover in very good dust jacket. ISBN 0674948602. #28432. $50
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Rubenstein, Shmuel. The Kashrus Manual: A Compendium of Laws and Customs. Toronto: University of Toronto Press / Israel Book Shop, 2000. 195 pages. Glossary. Bibliography. Photographs. Illustrations. A book on the Jewish dietary laws. Text primarily in English, some in Hebrew. Very good hardcover in very good dust jacket. ISBN 0967070589. #29909. $30
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Steadman, Dave. Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line. Greenlawn, N.Y.: Spirited Living Publishing, 1999. 1st printing. 191 pages. Signed by the author. Very good hardcover in very good dust jacket, with one small tear in top front edge. ISBN 0967507502. #18653. $17.50
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Women's Golf Association of The Salem Golf Club, North Salem, New York. Par Excellence ... a Cookbook. A Book of Favorite Recipes. Correlated and edited by Bobbi Novicky. North Salem, New York: Women's Golf Association of The Salem Golf Club, 1983. 134 pages, A-H (Index) pages. Produced by Circulation Services, Shawnee Mission, Kansas. Slightly worn stiff pictorial wrappers with plastic spiral binding. #22598. $15
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